Australia’s meat industry requires tools that are tough, clean-cutting, and built to last. At MKA, we supply specialised knives engineered for processing beef, lamb, pork, and more. Designed for strength and precision, our blades help streamline production while upholding strict hygiene and safety standards. From abattoirs to value-added processing plants, we offer solutions that improve efficiency and reduce downtime.

As the Australian poultry industry grows, so does the need for dependable cutting tools. MKA delivers high-grade poultry knives designed for everything from deboning and portioning to trimming and slicing. Manufactured with accuracy and durability in mind, our blades support fast-paced production lines while maintaining clean, consistent cuts—essential for both quality control and productivity.

Australia’s dairy processors rely on equipment that delivers both precision and hygiene. MKA produces custom blades for cheese cutting, curd handling, and filtration processes. Our knives are crafted to exact specifications, ensuring smooth operation and long service life even in the most demanding dairy environments

Sustainability is driving demand for efficient recycling tools. Our granulator and shredder blades are made to handle plastics, rubber, textiles, and more. Designed for longevity and consistent cutting power, MKA’s recycling blades are a trusted choice for Australian operators looking to reduce environmental impact and operating costs.

Whether you’re slicing fresh produce, portioning ready meals, or cutting packaging film, our machine knives offer outstanding sharpness and reliability. MKA works closely with food manufacturers across Australia to provide blades that enhance performance, reduce waste, and maintain strict food safety standards.