As Fiji’s meat and poultry industries continue to expand, the demand for high-performance cutting tools has never been greater. At MKA, we manufacture and supply custom industrial knives and blades engineered for precision, durability, and reliability in all stages of meat processing — from beef and pork to poultry and seafood.

Built to withstand the rigorous demands of commercial operations, our knives deliver consistent performance, long service life, and superior hygiene standards. We understand the importance of strength, accuracy, and food safety in Fiji’s growing processing sector, and every MKA blade is crafted to meet these essential requirements.

Fiji’s poultry industry relies on efficient, high-quality knives and blades to maintain fast, accurate, and hygienic processing. At MKA, we specialise in supplying premium industrial knives engineered specifically for poultry applications such as deboning, trimming, and portioning.

Designed for superior sharpness and long-lasting durability, our blades perform consistently even in demanding production environments.

Whether you’re processing chicken, duck, or other poultry products, MKA knives help improve efficiency, reduce downtime, and enhance overall product quality across your operations.

We manufacture and supply high-performance industrial blades and knives purpose-built for Fiji’s expanding dairy industry.

Each blade is engineered to meet the specific demands of dairy processing — from cutting and slicing to packaging and portioning.

Crafted from premium materials using advanced precision manufacturing, our blades deliver exceptional sharpness, hygiene, and durability. Whether you’re processing cheese, butter, or other dairy products, our customised cutting solutions ensure clean, accurate cuts, reduce waste, and maintain consistent product quality.

At MKA, we’re proud to support Fiji’s dairy sector by providing reliable, food-safe tools that enhance efficiency and uphold the highest processing standards.